Mar 1, 2011

Curried Chicken Salad... MMM!!!

This is about the greatest, fastest, easiest, and most DELICIOUS salad you might ever make. I got all the people I work with to fall in love with it.
Everyone seems to be falling in love right now. I'm falling in love with this chicken salad.

It's from here.

  • 6 tablespoons nonfat plain yogurt
  • 1/4 cup low-fat mayonnaise
  • 1 tablespoon curry powder
  • 2 cups cooked, cubed chicken breast (or canned!)
  • 1 ripe but firm pear, diced
  • 1 stalk celery, finely diced
  • 1/2 cup dried cranberries
  • 1/4 cup sliced or slivered almonds
  • Some sort of gluten-free bread to eat it on
  • 2 cups sprouts
  1. Combine yogurt, mayonnaise and curry powder in a large bowl. Add chicken, pear, celery, cranberries and almonds; toss to combine.
  2. Top each sandwich with 1/2 cup chicken salad and 1/4 cup sprouts.

Vwah lah! Simple and super great.

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