Mar 1, 2011
Curried Chicken Salad... MMM!!!
This is about the greatest, fastest, easiest, and most DELICIOUS salad you might ever make. I got all the people I work with to fall in love with it.
Everyone seems to be falling in love right now. I'm falling in love with this chicken salad.
6 tablespoons nonfat plain yogurt
1/4 cup low-fat mayonnaise
1 tablespoon curry powder
2 cups cooked, cubed chicken breast (or canned!)
1 ripe but firm pear, diced
1 stalk celery, finely diced
1/2 cup dried cranberries
1/4 cup sliced or slivered almonds
Some sort of gluten-free bread to eat it on
2 cups sprouts
Combine yogurt, mayonnaise and curry powder in a large bowl. Add chicken, pear, celery, cranberries and almonds; toss to combine.
Top each sandwich with 1/2 cup chicken salad and 1/4 cup sprouts.
Vwah lah! Simple and super great.
BYU Celiac Club
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