Mexican Fiesta Soup

This is a bowl of loveliness that we ate together for Tuesday dinner group. It's so easy - you would never believe! All of the ingredients come from a can and it comes together so quick. It's fiber packed too, and of course, gluten free.







Ingredients:

• 1 can each pinto beans, kidney beans, white beans, black beans, drained and washed
• 1 can corn, drained
• 20 oz can tomatoes
• 4 oz can diced green chilis
• 1 can chicken broth
• 2 tsp taco seasoning
• 1 envelope Hidden Valley Ranch dressing
• 3-4 chicken breasts, cooked and shredded

Add all the ingredients to a large soup pot, and heat until desired temperature! Or heat in a crock pot 4-5 hours on low.
Serve with cheese, avocado, sour cream, and tortilla chips, if desired.