Mar 16, 2011

The South has Returned - Cornbread and Chicken

Allison Jacobs made these two recipes for dinner group last month. She found the recipes on and just converted them into GF goodness. I can't wait to try the cornbread! 

Rosemary Cornbread


    • 1 (8 ounce) packages of Bob's Red Mill Corn Bread
    • 1 cup cream or 1 cup half-and-half
    • 2 eggs
    • 1/2 cup frozen corn
    • 1/4 cup finely diced red peppers
    • 1 tablespoon minced shallots
    • 1 tablespoon roughly chopped fresh rosemary leaves ( no stems)


  1. Spray a 9x9-inch square pan with non-stick oil and coat with granulated sugar.
  2. In a mixing bowl, combine all ingredients and mix thoroughly.
  3. Pour mixture into cake pan and bake in a preheated oven for 30 minutes at 300 degrees F.
  4. Raise temperature to 325 degrees F and bake an additional 20 minutes.
    For other great recipes go to
    Cha Cha's White Chicken Chili
    recipe image
    Submitted By: Cathy

    Prep Time: 10 Minutes
    Cook Time: 20 Minutes
    Ready In: 30 Minutes
    Servings: 4
    "Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired."
    1 tablespoon vegetable oil
    1 onion, chopped
    3 cloves garlic, crushed
    1 (4 ounce) can diced jalapeno peppers
    1 (4 ounce) can chopped green chile
    2 teaspoons ground cumin
    1 teaspoon dried oregano
    1 teaspoon ground cayenne pepper
    2 (14.5 ounce) cans chicken broth
    3 cups chopped cooked chicken breast
    3 (15 ounce) cans white beans
    1 cup shredded Monterey Jack cheese
    1.Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally.
    2.Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.

    Allison got this recipe from

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