Chocolate Chip Sour Cream Cake

Here is a delicious recipe that one of our awesome club members, Kelsey Casey, sent in. It seems pretty simple and sounds delicious. Try it out!

Combine in a large mixing bowl:

2 Cups sifted All Purpose flour (exchange 1:1 the flour with GF flour. An all purpose GF flour mix with garbanzo beans turns out best.)

1 ½ Cup granulated sugar

1 tsp baking powder

½ tsp salt

½ tsp baking soda

1 1/3 cup sour cream

2/3 cup butter (must be real butter)

1 tsp vanilla

3 eggs

Beat 3 min. on medium speed, then pour 2/3’s batter into well greased and floured 9X13” baking dish.

In a small dish combine:

½ cup granulated sugar

1 tsp cinnamon

Sprinkle half of sugar-cinnamon mixture over batter. Sprinkle 1 (6oz) package of chocolate chips over sugar. Then cover with remaining batter; then remaining sugar.

Bake at 350 for 35-40 minutes.