We are happy to announce that Leesa Allison will be next year's BYU Celiac Club President! We are so excited! Thank you to those of you who applied for other positions as well - we'll be announcing those next week.
And thank you for coming to the banquet. It was delicious and we are so fortunate that we were catered such a spectacular gluten free feast!
Thanks for a great year, for your support, for being you. We look forward to another great one!
Showing posts with label goodness. Show all posts
Showing posts with label goodness. Show all posts
Apr 11, 2011
Mar 1, 2011
Curried Chicken Salad... MMM!!!
This is about the greatest, fastest, easiest, and most DELICIOUS salad you might ever make. I got all the people I work with to fall in love with it.
Everyone seems to be falling in love right now. I'm falling in love with this chicken salad.
It's from here.
- 6 tablespoons nonfat plain yogurt
- 1/4 cup low-fat mayonnaise
- 1 tablespoon curry powder
- 2 cups cooked, cubed chicken breast (or canned!)
- 1 ripe but firm pear, diced
- 1 stalk celery, finely diced
- 1/2 cup dried cranberries
- 1/4 cup sliced or slivered almonds
- Some sort of gluten-free bread to eat it on
- 2 cups sprouts
- Combine yogurt, mayonnaise and curry powder in a large bowl. Add chicken, pear, celery, cranberries and almonds; toss to combine.
- Top each sandwich with 1/2 cup chicken salad and 1/4 cup sprouts.
Vwah lah! Simple and super great.
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